The Parson is a lively berry-scented drop with a hint of black pepper on the nose. Shiraz fruit floods the mouth with good depth and persistence, finishing dry and firm.

Muted aromatics presage a seductive mouthful, with citrus, nougat and light yeastiness wrapped in a soft texture and a fine mousse. A touch of sweetness lends roundness to the palate, and freshness is maintained all the way.

Value for money table wines.

Value for money table wines.

Value for money table wines.

Chocolate, Cassis and mint flavours on the nose. These flavours carry over to the palate with he addition of ripe berry flavours. The parcels of premium Barossa Cabernet Sauvignon used in this wine were open fermented before being gently pressed and racked to barrel.

Aromas of dark berries, blackcurrant, dusty clove, vanilla spices, soft brown sugar and chocolate with a whisper of fruit cake and five spice. Dry on the palate with a core of toasty, baked red berry fruit flavours, medium acidity, moderate tannins and nuances of baking spices and chocolate.

This wine showcases classical Barossa black fruit characters with dark chocolate flavours matured in a combination of French and American Oak barrels. Try with a sizzling BBQ steak.

Church Road Chardonnay boasts of ripe stone fruits, balanced with subtle acid. Hints of oak gives this bold number toasty buttered popcorn and soft caramel aroma while equally expressing ripe fruits nectarine and persimmon. A balanced wine for those new to Chardonnay and those with experience!

With grapes from the world's leading pinot noir region making a guest appearance, Church Road's award winning winemaker, Chris Scott, has hand crafted an exceptional wine that combines elegance and undeniable presence.

Flavours and aromas range from subtle red fruits and stone fruit, through to more lifted floral, guava, gentle herbal notes and flinty, mineral complexity. A finely textured wine with subtle light berry, guava and floral notes complemented with savoury undertones.

An elegant expression - fragrant and fruit forward, complemented by gunflint, hazelnut and nougat.