An elegant expression of premium Rioja vines made from Tempranillo, Graciano and Mazuelo. Aged for four years, Reserva perfectly balances a fruity palate with hints of clove, pepper, vanilla and coconut.

The palate is luscious and concentrated with stonefruit and mandarin notes and and a lingering lime and mineral finish.

Dark fruit and smoky aromas leading to a medium-bodied palate of black cherry compote, and ripe plum joined by savoury spices and vanilla.

The palate has concentrated white nectarine and peach flavours and is rich and textural with a fresh, lasting finish.

Light golden hues and a satisfyingly fragrant bouquet, with a crisp, lively palate of dry, fruity peach and pear characters. Great aperitif.

A Tuscan Icon. Centuries of regional history are encapsulated in this wine, which is famous across the whole world. Read the name Chianti, and you think of hills, villages, parish churches and farmhouses, where time stands still, preserving beauty and taste, keeping them authentic and intact, just as they once were. Sangiovese 85%, Merlot 10%, Other red grapes 5%. Clear, ruby-red in colour, with reasonable depth and 'legs' indicating good structure. Perfumes of cherries and fresh red fruit, mingle with spicy, peppery notes. The wine is lively and fresh in the mouth, with soft, rounded tannins. Good intensity, attractive structure and fine, long length.

Uncomplicated, upfront and enjoyable. Signature black cherry fruit flavours.

Full of aromas of juicy dark cherry and black plum that lead to a velvety smooth finish with flavours of dark fruit and nuances of raspberry and plum.

A medium bodied red wine, silky texture and fine tannins. The palate is full of red fruits, plum and black cherry.

A dark ruby red that leads to a medium bodied palate that's dry. Smooth tannins are enhanced by blackberry and blueberry flavours.

Founded in the 1829 in Ay, the larger than life, family-managed Bollinger champagne house has long been a favourite of high flyers and licensed-to-kill double-o agents.

A dry and textured style which capitalises on Sangiovese's delicious 'sweet' core of sour cherry fruit.