The blackberry, spice and liqorice nuances combine to produce a fruit-dominant but complex Sauvignon Blanc. A small inclusion of the white variety Viognier gives this Trinity Hill Hawke's Bay wine beautiful perfume and allows the wine more accessibility while young.

Bright straw in colour, this energetic sauvignon blanc has explosive aromatics of paw paw, Kaffir lime, capsicum, and stone fruit that mingle with subtle notes of coconut and dill. Dry and reminiscent of highball gin and tonic, persistent flavours of blackcurrant, banana passionfruit, cucumber, and green olive are revealed alongside bright, mouth-watering acidity. The distinctive palate has an elegant structure and a bright, pure finish.

A serious, concentrated and expressive wine, Vavasour Sauvignon Blanc flaunts a powerful bouquet of fresh herbs, tropical fruits and bright citrus.

George Fistonich started Villa Maria as a one-man band in 1961. An icon of the NZ wine industry, this family owned company became a global brand in just 50 years. Villa Maria's Cellar Selection is an intensely flavoured, elegant and food-friendly wine range.

Made in an elegant, approachable style, Private Bin wines are fruit-driven expressions of New Zealand's unique wine regions. This range has gained worldwide popularity for its vibrant, clean fruit-driven flavors and ready-to-drink style.

Established in 2001, Waipara Hills is an award winning wine range from the South Island of New Zealand.

This is an elegant wine with intense tropical and stone fruit aromatics with delicate citrus and floral notes, full flavoured and textured.

Naturally lighter in alcohol at 9.5%, Wither Hills Early Light Sauvignon Blanc shows succulent tropical fruit flavours and a zingy citrus backbone. Fruit for our Early Light range of wines is harvested early to capture optimum flavour ripeness whilst reducing the levels of naturally occurring sugar. This lower level of sugar means less alcohol is converted resulting in a lighter in alcohol style of wine.

Established in 1994 and named after the Southern landmark range of the Wither Hills that border the vineyards, Wither Hills has always been dedicated to the philosophy that exceptional wines are created in the vineyard. Now one of New Zealand's most popular brands - Wairau Valley, at it's best. Wither Hills Sauvignon Blanc is refined and elegant, showcasing mouth-watering, textural acidity and a juicy core of citrus fruit. The combination of fresh seafood, good weather and this wine is my version of a great kiwi summer... Enjoy! Matt Large - Wither Hills Winemaker

Vineyards are like people; full of character, their own nuances and interesting habits and influences. Our Wither Hills Single Vineyard wines are the result of decades of trust, love and hard work to produce exceptional wines that reflect the very best of some of our favourite vineyards. Defining our unique sense of place, this is our best expression of Marlborough in a glass. This Wither Hills Rarangi Sauvignon Blanc is a fresh and vibrant wine, layered with citrus and lemongrass aromatics. Defined by minerality and sea salt, the palate is dedicated to texture and crunchy acidity. Our Rarangi vineyard is a pretty special spot - a vineyard, so close to the beach that you can literally smell the salt in the air. The wine it produces is uniquely special too - where minerality and citrus combine to make a wine that is refreshingly satisfying - Enjoy! - Matt Large, Wither Hills Winemaker

Yealand's wine is inspired by the coast that surrounds them, so close to the ocean that their vines are often misted with sea spray. The beauty of their environment influences how they craft wine, respectful of nature and our land. Yealands believes in sustainable winemaking and creating thoughtfully crafted wines that work in harmony with the landscape.

Yealand's wine is inspired by the coast that surrounds them, so close to the ocean that their vines are often misted with sea spray. The beauty of their environment influences how they craft wine, respectful of nature and our land. Yealands believes in sustainable winemaking and creating thoughtfully crafted wines that work in harmony with the landscape.