A reference point for quality in Kiwi Sauvignon. Dog Point is made by ex-Cloudy Bay experts and offers beautifully defined character, but nothing aggressive or obviously shouting. Perfect balance, complexity and texture make this a top notch example for the price. A Sav not only for Sav lovers, but lovers of fine wine, this is a future legend and a must-try.

Dusky Sounds is building a reputation for producing fresh, fruit-driven quality wines. Their Chief Winemaker, Simon McGeorge, is enthusiastically continuing their focus and passion to make easy drinking styles of wines that are suitable for everyday occasions and cuisine.

A classic zesty Marlborough Sauvignon from the Fickle Mistress team.

Vibrant citrus and concentrated fruit on the palate, finishing crisp and bright.

This easy drinking Sauvignon Blanc has been made into a fuller style wine with excellent balance and acidity, allowing the fresh and tropical flavours to shine.

Talk show king Graham Norton has been moonlighting as a winemaker, blending Marlborough Sauvignon Blanc into an award-winning wine in a London apartment.

A powerfully expressive wine that is juicy and flavoursome, offering layers of gorgeous tropical and citrus fruits and a thirst-quenching finish.

Pale straw in colour with green tinge, and lifted citrus, tropical and herbaceous aromas. Clean tropical notes, with passionfruit and a herbaceous grassy lift and crisp finish.

Huntaway Reserve captures the natural flavours from each of New Zealand's distinct wine growing regions and crafts them to match the finest local produce.

The classic Jacob's Creek range offers fresh, great tasting wines across a wide selection of popular varieties and blends. Created to drink now, these wines are ideal for those who seek value and reliable quality for everyday enjoyment.

From Marlborough's Queen of Sauvignon Blanc, Jules Taylor Wines has a clear vision to create high quality wines which speak of their place.

A crisp, medium bodied, dry wine with a refreshing and elegant palate. Mouth-watering acidity is balanced by a salty minerality on the finish.