We use frozen blueberries & Malfy to get a taste of summer in this gin sour. If you’re using egg white, don’t forget to dry shake (without ice) for a velvety texture & plenty of froth.

A drink you’ll be able to make ahead of time & sip all night! The trick – soak the fruit in a liqueur like brandy or cointreau for at least an hour before serving.

This is the spicy kick your happy hour needs! We’ve rimmed the glass with chilli & salt & infused the cocktail with fresh chilli. Pairs perfectly with your favorite Mexican food.