The wine shows attractive brambly, blackberry-like ripe fruits along with spicy and exotic complexity. The palate is rich and textural with salivating soft tannins.

The Gimblett; is traditionally made from a blend of grape varieties. The Cabernet family gives structure and fresh aromatics. Merlot gives richness and mid-palate weight with Malbec helping with complexity, density and colour.

Ruby port is all about youthful fruit and flavour intensity, and this port delivers perfectly. The nose is ripe and lifted displaying blackberry, raisin and spice characters. The palate is supple and rich with fine tannins and a lovely warm alcohol finish.

Tawny Ports are wines made from grapes that are aged in wooden barrels, exposing them to gradual oxidation and evaporation. As a result, they gradually mellow to a golden brown colour

Velluto Rosso Cask Wine Red. A sweet, soft red wine, made from a blend of red grape varieties. Best served at room temperature, either on its own or with food.

Founded in 1772, Veuve Clicquot has since lived by it's motto, 'Only one quality, the finest.' Yellow Label is it's signature champagne, defining the Veuve Clicquot style through a perfect balance of strength, aromatic intensity, freshness and silkiness. The predominance of Pinot Noir provides the structure while the addition of 30 to 45% of priceless Reserve Wines will ensure the year on year consistency that is so typically Clicquot. On the nose: yellow and white fruits, then notes of vanilla and later of brioche. On the palate: freshness and strength while pear and lemon tastes appear.

Founded in 1772, Veuve Clicquot has since lived by it's motto, 'Only one quality, the finest.' Yellow Label is it's signature champagne, defining the Veuve Clicquot style through a perfect balance of strength, aromatic intensity, freshness and silkiness. The predominance of Pinot Noir provides the structure while the addition of 30 to 45% of priceless Reserve Wines will ensure the year on year consistency that is so typically Clicquot. On the nose: yellow and white fruits, then notes of vanilla and later of brioche. On the palate: freshness and strength while pear and lemon tastes appear.

Very French and lively on the nose, bouquets of good dry crunchy fruit with characters of supple spice, apples and subdued cinnamon, peachy elements and sweet smelling clovey punch. Straight onto the palate with crisp apple and nectarine flavours, heightened profiles of rich cashew and toasty, yeasty brioche, simple almond characters with complexities of mint, confectioned citrus and vanilla.

Fashioned from grapes grown to some of France's most exquisite winegrowing districts, Cuvée Veuve du Verney has been awarded many accolades and medals throughout it's illustrious history. A fine bead and persistent mousse. Tres French and lively on the nose, bouquets of good dry crunchy fruit with characters of supple spice, apples and subdued cinnamon, peachy elements and sweet smelling clovey punch. Straight onto the palate with crisp apple and nectarine flavours, heightened profiles of rich cashew and toasty, yeasty brioche, simple almond characters with complexities of mint, confectioned citrus and vanilla.

Pale straw in colour, fresh, fruity and floral on the nose. The palate is full with delicate apple and pear fruit flavours complimented by smooth velvety bubbles.

Fresh and fruity on the nose complemented by smooth, velvety bubbles and raspberry and red fruit flavours on the palate. Enjoy this wine as an aperitif or with dessert.

A delightful sparkling with generous foam & fine numerous bubbles