An enticing Pinot Rosé fill of attitude, style and extravagance, boasting vibrant berry and stonefruit flavours, savoury notes and a spicy finish. This one is juicy and fresh with charmingly balanced sweetness and crisp acidity. An approachable and elegant French style dry Rosé to enjoy on your own terms.

Mahi love Chardonnay! This wine is a complex, textural wine that exhibits the slight creaminess on the mid-palate that is the key characteristic of Chardonnay. The structure still retains acidity giving length and freshness.

The nose is packed with an abundance of citrus and stone fruit, together with the tropical aromas of pineapple and guava. Interspersed also with floral notes reminiscent of honeysuckle and jasmine. The palate is concentrated and mouth-filling, yet balanced with refreshing acidity that complements its lingering dry finish. Vegan Friendly.

A portion of nobly botrytic fruit has produced a distinctive style of wine. It has a core of citrus fruit characters, particularly lemons and limes, but there is also an undercurrent of white fleshed peaches and nectarines. The botrytis has added hints of honeysuckle and also given the wine extra concentration and richness. A seam of natural acidity and minerality flows through the wine and gives it an off-dry finish length and zest.

AIX Rosé is the gold awarded premium Provence rosé made with dedication and passion. The perfect wine to drink with friends and family all day long! AIX Rosé is made in the Provence region of France, just an hour North-East from the historical city of Aix-en-Provence. The Provence region is known for making the best rosés in the world. Born from generosity, AIX is the wine for people who enjoy life; for people who enjoy celebrating in style. It is the wine that brings people together to share a glass, a meal, a story, a moment. An affordable everyday little luxury, AIX is celebrated for all things that make rosé great: France, Provence, tradition and quality.

This Prosecco is fruity and enticing, perfect for an evening that's only just beginning. Appealing with aromas of fresh pear, lemon and orange blossom with some subtle toasted almond notes. This is a super crisp wine, with bright acidity and flavours of fresh apple and pear.

Crisp and clean this is our most successful vintage of Sauvignon blanc and is perfectly suited to the local Te Matuku Oysters which are farmed close to Man O' War, or similarly the abundant seafood that thrive in the surrounding coastal waters.

A precise yet powerful wine with explosive flavours of lime, lemongrass and passionfruit.

A versatile wine to match a broad range of food styles – try with scallops, liver pate or Asian noodles.

They are Marquis de Conflans - but just call them MDC. They're from a 7th Generation champagne house, but they've reinvented themselves for the modern world. They're open, inclusive and crafted with environment front of mind. They're a champagne for modern tastes, modern palates and forward-thinking people.

Established in 1980, Martinborough Vineyard is an icon in New Zealand winemaking history. The first to plant Pinot Noir grapes in the famed region, Martinborough Vineyard produces the finest wines in the New World with a focus on 'Handcrafted Excellence in Wine.' A Chardonnay lover's Chardonnay - the intense bouquet of stonefruit, citrus and underlying butterscotch opens up to a richly textured palate with a buttery brioche quality.

Established in 1980, Martinborough Vineyard is an icon in New Zealand winemaking history. The first to plant Pinot Noir grapes in the famed region, Martinborough Vineyard produces the finest Pinot Noir in the New World with a focus on 'Handcrafted Excellence in Wine.' A succulent and complex Pinot Noir showing heady aromas of dark red fruit, Asian spice and earth. The finely concentrated tannins intertwine with ripe, fleshy red fruits.