Martell VSOP is an authentic expression of the Martell style. The House perpetuates an uncompromising savoir-faire by ageing its eaux-de-vie exclusively in barrels of fine-grained oak. 'Red' is a reference to the reddish colour of aged oak where these barrels have reached the perfect stage of maturity before being selected for this cognac. This specificity encourages the development of refined aromas, exemplified by the lusciously fruity notes of Martell VSOP.

Launched in 1990, Martini Bianco earned the name 'Bianchissimo', or 'the whitest', inspired by the white of the vanilla plant. Italian white wine is filtered through charcoal, then infused with herbs and sweet floral botanicals. This produces an aromatic yet delicate drink with notes of vanilla and citrus.

Launched in 1990, Martini Biano earned the name 'Bianchissimo', or 'the whitest', inspired by the white parts of the vanilla plant. White wine is filtered through charcoal, flavoured with natural herbs and vegetables mainly from the Alps, then sweetened with beet sugar and fortified with spirit.

MARTINI Extra Dry's rare woods, herbs, citrus and raspberry extracts are the pillar of the 20th century's defining drink: the Dry Martini cocktail. First introduced on New Year's Day 1900, after 10 years of development by Luigi Rossi's sons, MARTINI Extra Dry has at its heart the violet-scented tartness of Florentine Orris - iris roots grown for three years before being sun-dried.

MARTINI Fiero and tonic were made for each other - this contemporary vermouth is a blend of citrus and bittersweet orange with crisp white wines - a perfect aperitif when mixed with tonic. Its fiery colour and zesty, fruity flavours are 100% natural and are the result of a careful, considered blending process by their Master Blender, Beppe Musso.

Masterson's is a 100% rye whiskey that far exceeds industry standards for rye whiskey. Incorporating only the most fragrant and plump grains of rye and pure glacial water from the northern Rockies into a meticulous distillation process that utilizes an old-fashioned pot still.

Medoff Vodka is renowned for its exceptional smoothness and its outstanding flavour.

Since 1888, the House of Metaxa has been on a journey to offer one of the smoothest and most pleasurable amber spirits under the sun. Created by the fifth Metaxa Master, Constantinos Raptis, METAXA 12 Stars, results from the unique craftsmanship of ageing and blending wine distillates and Muscat wines, exclusively from the island of Samos.

MIDORI is The Original Melon Liqueur. It's quality and delicious taste come from the blending of the juices of premium Japanese muskmelons. It can be enjoyed with fruit juices, spirits and other liqueurs - a fruity sensation of fresh melons. Midori is the essential base of many popular cocktails, including the iconic Midori Illusion and the stunning Japanese Slipper.

Exceptionally smooth New Zealand made vodka with subtle hints of citrus. Distilled from sugarcane.

Rich and tropical New Zealand made white rum. Distilled from cane molasses.

Meet Monkey Shoulder, The Original. A premium Scotch Whisky that is steeped in history and culture and to this day still made by the hands of the experienced Malt Men of Speyside. A smooth and rich 'triple' malt Scotch that has been blended from three of Speyside's finest single malts. Selected in small batches then married together to consistently achieve Monkey Shoulder's signature flavour - Notes of smooth vanilla, rich spices and fruity marmalade. A real crowd-pleaser and a perfect gift idea for Scotch whisky fans.