The Gisborne regions high sunshine hours, clay loam soils and luscious landscapes provide the ingredients for Thornbury to produce outstanding award-winning Chardonnays, that are full-bodied, creamy in texture and aromatic in tropical fruits.

Fruit flavours are in the cool to moderate spectrum of citrus, white flowers, ripe grapefruit and melon. The style is mid-weight with elegant oak nicely tucked in, providing texture and lingering flavours of cashew, roasted almond and gun flint.

George Fistonich started Villa Maria as a one-man band in 1961. An icon of the NZ wine industry, this family owned company became a global brand in just 50 years. Villa Maria's Cellar Selection is an intensely flavoured, elegant and food-friendly wine range.

This wine is fruit-driven in style, exhibiting ripe peach with underlying citrus blossom and fig characters. On the palate, these flavours are enhanced by a creamy texture and a delicate suggestion of oak. A medium bodied Chardonnay that is styled for enjoyment upon release with or without food.

The nose displays fruitful aromas of nectarine and citrus, complemented by delicate floral and savoury notes.

The grapes are hand harvested from the Southern Valley's sub region in Marlborough, matured in french oak, the wine has minerality upfront with a citrus backbone, underlying french oak is giving complexity and structure.

Established in 1994 and named after the landmark Wither Hills range that borders the vineyards, the Wither Hills expert team grow and craft expressive wines New Zealanders know and trust to represent quality. A vivid, stylish and elegant Chardonnay. The distinctive fruit profile of nectarine, fresh grapefruit and minerality is interlaced with the spicy, cashew nut nuances of fine grained French oak. Beautifully intense and expressive.

Aromas of crème brülee, vanilla bean, honeysuckle, luscious lime pie and a hint of pineapple. A heady palate of toasty oak, baked apples, poached pears and spice.