New Zealand's raw ingredients meet Japanese brewing mastery.

A complex black cassis nose is complemented by lifted varietal and regional notes of mulberry leaf, eucalypt and mint. A chalky, structural wine that shows off the Langhorne Creek region. Leafy varietal characters work well with the plush plummy and cassis fruit.

Highly expressive, wonderfully complex, a beautifully bold, commanding wine style. Fragrant black plum, fresh berry fruits and cinnamon spice, leading to a silky cocoa centre.